Daily Eats - Food Lovers Unite!: There's Salads and then there are Salads!

Tuesday, January 25, 2005

There's Salads and then there are Salads!

It's all about great Food! I have that recipe from Cowboy Ciao for Stetson Chopped Salad, which serves two.

Israeli or Pearl Cous Cous (cooked) 2 oz
Arugula 2 oz. chopped
Roma tomatoes 2 oz. diced
Smoked salmon 1 1/2 oz.
Asiago cheese 1/2 oz.
Pepitas 1/2 oz.
Black currants 1/2 oz.
Super sweet dried corn 1 oz.

Pesto Buttermilk Dressing
Pesto 1/2 cup
Shallot 1, rough chop
Aioli 1 cup
Buttermilk 1 cup
Coarse black pepper 1/2 teaspoon
Salt and pepper to taste

Add first three ingredients to food processor. And blend thoroughly with motor running pour in buttermilk dressing. Add remaining ingredients to combine. Store in refrigerator.