I love both coffee and tea. For me it all about the taste. Boulder is really big on both coffee and tea. Boulder enjoys both coffee and tea houses equally. I find the tea is better than the coffee. My European heritage has lend me down a path of dark rich coffee that is highly acidic. Enough jolt to keep … Read More
What do you do with a can of tuna, mango, avocado, onion, lemon and dill? Well you mix all together adding a dash of salt and pepper, and a table spoon of olive oil. This is a deviation from Amy Lieberman’s recipe she uses fennel instead of dill. This very easy to make summer salad is very refreshing.