Click to Play Steve Eisenberg, Editorial Contributor for Dailyeats.com interviews Michael Honea, Assistant Director of Operations for the Alicart Restaurant Group and Corporate Executive Chef Chris O'Neill, also affiliated with the Alicart Restaurant Group and Virgil's BBQ.
A Visit to Smorgas Chef in Midtown Manhattan
I had the pleasure of having dinner with Chief Eater of Daily Eats, and friend, Tery Spataro on Friday evening. We went to a restaurant called Smorgas Chef. The genre can be described as Scandinavian Cuisine. It’s located in the heart of Turtle Bay (Midtown Manhattan)—on the corner of 2nd Ave. & 49th Street. The Service was very good, as … Read More