Holiday Candy

My brother, Tom gave Anita Chu’s “A Field Guide to Candy” a try. For Thanksgiving, Tom made the Chocolate Peanut Butter candies. Tom’s candies have a familiar taste almost similar to a childhood favorite: Reese’s peanut butter cup. But there is a freshness to Tom’s candies and choices that can be made with chocolate and peanut butter. I could image … Read More

More cupcakes – Chicago

More more ¬†more —I just delighted in a visual display of the most beautiful cupcakes at More. Kimberly Deason let me try the Salted Caramel moresel which was delicious and savory. More has such lovely and some unusual combinations like almond and apricot, apple gorgonzola, bacon maple, fois gras, potato our cream, strawberry balsamic, sweet pea, and truffled white cheddar. … Read More

Grand Central’s Lower Level

NY, NY – Early morning train ride I can not resist getting my favorite smoothie and chocolate crossiant from Dishes located on lower level of Grand Central. The lower level of Grand Central has some fabulous places for food! Take a look for yourself… tags:daily eats, Grand Central, Dishes, tery

New York Cheese Cake from the Old Neighborhood

Gilbert, AZ – Tony, my father called me the other day to let me know he and my mother, Joyce made New York Style Cheese Cake. The recipe was from Mary Chicano’s cookbook. As my father described the texture and how delicious the cheese cake the discussion bought back memories of those days in the old neighborhood and the many … Read More

Phoenix Daily Eats: Live from Lisa G Cafe and Wine Bar

Lisa G certainly puts together a beautiful place. This downtown wine bar is glamorous and the food and wine delightful. Lisa G gives us an interview. A great place for lunch and dinner and a very hot first date spot. Located: 2337 North 7th St., Phoenix, AZ 85006, phone: 602.253.9201. tags: Lisa G Cafe and Wine Bar, Daily Eats, Tery … Read More

Holy Hostess Twinkie Sushi

Well I’m on a roll that would be sushi roll. Since Scott Ferguson introduced me to Spam Musubi, he started me thinking about unusual sushi rolls. Here’s one from Planet Twinkie that has most food bloggers giggling in tags. Especially, Boing Boing’s lovely, Xeni Jardin who posted Twinkie Sushi Party, Yay. Once you get over the ick factor, the aesthetics … Read More

Breakfast at the Top of The World

After the oxygen experience I really needed to eat. Top of The World restaurant provided great food and a spectacular view! Pauline was my dining host for the 10 a.m. brunch. I sipped my Starbuck’s coffee mesmerized by the ostentatious scene surrounding me I felt at ease with the world. The Top of World dining room rotated 360 degrees every … Read More

To All You Chocolate Lover’s

Happy Valentine’s Day from Daily Eats!We know the true special meaning from a gift box of Valentine chocolates. This is ecstasy in a box! For Valentine’s Day my gift to you is my research on organic chocolate. I love chocolate not just any type of chocolate has to be rich dark creamy tasting chocolate. I did research on organic dark … Read More

The Great Cheesecake Debate

There are cheesecakes and than there is NY Style Cheesecake. NYPD Pizza boasts a NY Cheesecake. Great creamy smooth taste but not the consistency of a true NY Cheesecake, which is thick, thick and very thick and creamy. We all agreed the raspberry cheesecake at NYPD is still great. The Bota Bing Chocolate is very nice thick chocolate cake. Not … Read More