I’m always getting unusual things from the Farmers Market, if you know me you know I love new experiences. On a recent visit, I brought back white Sonora White Wheat Berries. Lucky for me my farmer’s market friends advised me on what to do. Thanks Eric and Emma! I’m putting everything to good use! Cooking White Sonora Wheat Berries like … Read More
I never had PattyPan Squash before needless to say I was a bit befuddled when it arrived with CSA from The Farm at Agritopia the other day. I Google’d recipes for PattyPan Squash found one I really liked the sound of. This recipe for Stuffed PattyPan Squash comes from Scharko Farms with a couple of modifications. QUINOA-STUFFED PATTYPAN SQUASH 1/2 … Read More
I was at the Gilbert Farmer’s Market and picked up fennel from Agritopia and grapefruits from Phil’s Farm. I created a fennel, grapefruit and mint salad. It’s delicious and refreshing. Here’s the very easy recipe: 2 grapefruits peeled and cut slices in half 1 bulb of fennel thinly sliced for bite sizes handful of fresh mint – we grow our … Read More
Fast, simple and easy to make salmon! An endearing video portrait of me in my PWC NYC kitchen of 2008! This video went was featured on YouTube in 2008.
It’s organic peach season in Boulder! I had no idea the organic peaches in Boulder would totally blow my taste buds. Since discovering and uncovering these specimen’ juicy sweet nectar I’ve been on a peach cooking frenzy. Last night I made organic mango and peach chutney to pour over grilled chicken, sweet onions, and yellow peppers. I’ve never made chutney before … Read More
Shelly Martin is an extraordinary person who not only studies artifacts from the past and built her own Pompeii Oven. Shelly is a CRM Archaeologist who finds life in the past fascinating. Spending time in Pompeii she discovered the beauty of the outdoor oven. Shelly decided to build an oven like the ones in Pompeii for her own home, here in Boulder. … Read More
I’ve been all over the world and finally settled in Boulder. The food in Boulder is known for being earth friendly. Meaning it’s organic and it’s natural.
Well, after about 20 years of sitting in my famous 3-ring binder “Pulitzer’s Cookbook,” I pulled out our beloved Cheese Enchilada recipe from “Country Folk” newspaper. After about two days and many trips to the grocery store, I finished them. Of course, I once again goofed on my measurements and put in 2 tablespoons of cayenne pepper instead of 2 … Read More
In July 2000 Shape Magazine had a recipe for “Black-Bean and Zucchini Pancakes” that I have been meaning to make. I finally did! And it was worth the wait. The only things that added time to the whole preparation was having to roast the garlic and I didn’t have salsa at home so I ended up making it from scratch. … Read More
Well, if you have six minutes to spare, you will see a drawn-out episode of me cooking some Macaroni & Cheese with Cauliflower. PS. There are some of my classic kitchen gaffes.