2 Cents about Chicago Restaurant Week

I’m better late than never. I had an opportunity to participate in Chicago’s Restaurant Week, incidentally was more than a week. I enjoy Restaurant Week my first exposure ever was in NYC. I got to dine at restaurants that I would not normally have tried. My reasoning is probably because of atmosphere – too uppity, reputation, and perceived value. There … Read More

Backing into Wiener Backhandl

Last week I went through two 3-ring binders of recipes. These “Pulitzer’s Cookbooks” were started in 1983 and there are some recipes in there I still haven’t made! Going through them inspired me to start cooking again! Most of the recipes are from the The New York Times. Some are from Country Folks newspaper, with a hearty dose of recipes … Read More

Qrazy about Quinoa

Well, my first few attempts at Quinoa were not very good, but I think I’ve mastered a good recipe! I figured out how to cook it properly and then I add carrots, string beans, mix in some lemon, olive oil, salt, pepper and parsley. It’s my new favorite salad!

I had a Dream of Halibut

My friend, artist, Alphonse vanWoerkom, emailed me the other day with this delicious recipe he had a dream about: It was true, I dreamed this recipe and decided to make it the next day. My friend Anton, he of the silver tongue, called me the” Martin Luther King of the kitchen”, due to the fact that “I had a dream”. … Read More

La Calabria Ristorante – Gilbert, AZ

My father knows Southern Italian better than I do. His family is from Calabria. It was a no brainer for him to want to try La Calabria – we tried it several times. I was there about a week ago. It’s hard to find good Italian food in the desert. This is where La Calabria comes in, as my father … Read More

Scottsdale Eats

Restaurants have really come a long way in Scottsdale. I had an opportunity to revisit one of my favorite, Cowboy Ciao yesterday. It again surprised me with a variety of flavors. Well known food blogger, Noshtopia joined me in the fun. Started with the Johnny Apple – green apples, pecans, pickled onions over arugula.     Entrée Braised Pork Rib … Read More

Easy To Make Festive Eats

Some ingenious casual cooks have a way of creating fabulous festive parties without breaking sweat on cooking. Lon Taylor is on of those ingenious cooks. His Super Bowl spread was delicious and delightful. Lon shares with us his recipe for down and dirty Louisiana style rice and beans. As easy as 1 2 3:   The Recipe: He simply bought … Read More

What’s Your Last Supper?

Let’s just imagine you know you’re going die and you could have any meal in the world what would that be? This was the most interesting dinner conversation I’ve had in a long time. I was at the Publican. John started it when I asked him what his favorite daily eats is. He replied that would be impossible to answer … Read More

@DailyEats on Twitter

I can’t remember exactly when I began using Twitter personally. It could have been late 2006 early 2007. I recently setup a separate account for Daily Eats, which is @dailyeats. Having a DailyEats twitter account lets allows us tweet our new posts, get great tips or showcase from aspiring and established chefs, and get pitched/scooped on food stories from PR … Read More

Made at home Gourmet pizza toppings

Doctoring up food is a tradition to many house holds. For those new to this expression, to “Doctor up” food means making improvements by adding on some extra love to quick or premade foods. Such as store bought sub sandwiches and frozen pizzas. When it comes to frozen pizzas, Grocery stores have so many gourmet varieties to choose from, but … Read More