A very delicious interview with Craig Kanarick! After exciting years in the digital world, Craig tells us all about his cooking adventures at the Babbo, the City’s most extraordinary Italian restaurant. From his journey in cyberspace to the restaurant world Craig is now at the Rockwell Group extending and improving the world of experiencel design.
Craig also reveals his love of creating art with candy. He photographs actual candy a light box and mounts the photo between Plexiglas. Looking at his Candy Photographs brings back childhood joy.
Craig’s favorite Daily Eats is ice cream and gelato, especially Capogiro Gelato
Have a listen!
tags: Craig Kanarick, Rebecca Odes, Smart Design, Babbo, Rockwell Group, Gelato, Razorfish