Jennie-O / the Biggest Loser
Full disclosure Jennie-O is the client of the agency I work for.
This afternoon I was totally intrigued by the appealing photograph of the Jennie-O Turkey burger on the Jennie-O website. The photo has such a strong appeal I could almost smell the turkey burger and my brain is telling me it smells delicious. I just had to download the recipes booklet.
Tonight is the finale for The Biggest Loser! It's been a tough season. I wish the contestants on the Biggest Loser all the best!
Labels: ground turkey, jennie-o, The Biggest Loser, turkey, turkey burger, turkey meat loaf
Inventing Dinner
A little something I whipped up: ground turkey and vegetables Stroganoff minus the sour cream.
Makes 2 servings about 30 minutes from prep to cooking time.
1/2 lb of rice pasta
1/4 lean ground turkey
2 cloves of garlic
1 small shallot6 small red and yellow tomatoes
1/2 of broccoli
1/4 table spoon of butter
1/2 of white wine
1/4 teaspoon of dry garlic power, Basel, and oregano
Stir fry shallot and garlic add ground turkey. Simmer. Add halved tomatoes. Simmer. Blanch the broccoli. Add garlic power, basel and oregano. Simmer. Make sure turkey is brown. Add butter. Stir thoroughly. Add white wine. Simmer for another 5 minutes.
Total cook time 15-20 minutes. Serve over rice pasta.
I prefer organic when I can. To me organic means not using any pesticides on plants or treating the ground with chemicals. Meats are grass fed, are not fed steroids. It is just a healthier way of eating.
Labels: broccoli, garlic, ground turkey, shallots, Stroganoff, tomato
