Tuna, Mango, Avocado Salad

What do you do with a can of tuna, mango, avocado, onion, lemon and dill? Well you mix all together adding a dash of salt and pepper, and a table spoon of olive oil. This is a deviation from Amy Lieberman’s recipe she uses fennel instead of dill. This very easy to make summer salad is very refreshing.

Breakfast After Cinco de Mayo

Spring has finally sprung because my allergies are in full bloom today. Ordinarily I would podcast, but you would not be able to understand me with my nose so stuffed up. I had some ingredients left over from last night’s Cinco de Mayo dinner:Organic guacamoleOrganic cilantroNewman’s Medium Chunky SalsaTery’s tantalizing black beansLow fat sour creamMission Carb Balance TortillasHorizon Organic Monterey … Read More