It’s organic peach season in Boulder! I had no idea the organic peaches in Boulder would totally blow my taste buds. Since discovering and uncovering these specimen’ juicy sweet nectar I’ve been on a peach cooking frenzy. Last night I made organic mango and peach chutney to pour over grilled chicken, sweet onions, and yellow peppers. I’ve never made chutney before … Read More
Shelly Martin is an extraordinary person who not only studies artifacts from the past and built her own Pompeii Oven. Shelly is a CRM Archaeologist who finds life in the past fascinating. Spending time in Pompeii she discovered the beauty of the outdoor oven. Shelly decided to build an oven like the ones in Pompeii for her own home, here in Boulder. … Read More
I love both coffee and tea. For me it all about the taste. Boulder is really big on both coffee and tea. Boulder enjoys both coffee and tea houses equally. I find the tea is better than the coffee. My European heritage has lend me down a path of dark rich coffee that is highly acidic. Enough jolt to keep … Read More
Daily Eats moves to Boulder, CO and experiences the Boulder Farmer’s Market, Dushandbee Teahouse, SethEllis Chocoates, and some kind of nut I can’t pronounce.
I’ve been all over the world and finally settled in Boulder. The food in Boulder is known for being earth friendly. Meaning it’s organic and it’s natural.
Last week I was visiting Colorado. I spent a few days Denver and Boulder. Who would have known the food could be so spectacular.Sushi Den was my favorite place in Denver. Michael Meyers, CTO of the Examiner took me there. Whatever Michael asked for the sushi chef did it right or should I say omakase. Michael knows his sushi and … Read More