What to do with Organic Peaches?

It’s organic peach season in Boulder! I had no idea the organic peaches in Boulder would totally blow my taste buds. Since discovering and uncovering these specimen’ juicy sweet nectar I’ve been on a peach cooking frenzy. Last night I made organic mango and peach chutney to pour over grilled chicken, sweet onions, and yellow peppers. I’ve never made chutney before … Read More

Sepia Chicago

Chicago is all about style – not pretentious style, but beautifully well thought out design style. Logically organized and deliberately functional –  there’s nothing wrong with that. I like the simplicity to the interior of Sepia with lovely unique touches like the lighting affects. It’s also where timelines become fused – mixing metaphors from the past with present day ones. … Read More

Feta Chicken with Zucchini

I was doing my shopping Fresh Direct when I discovered they office recipes and will pick pack and deliver the ingredients to door. The recipe is from Real Simple Magazine. It really is an effortles dinner that is delicious. Makes 4 servingstotal time: 45 minutes to prepare and cook 2 tablespoons olive oil1 lemon4 boneless skinless chicken breasts (about 1/2 … Read More