I scored at the Union Square Green Market Berkshire Berries Garlic Jelly. Heather, from Berkshire Berries gave me the recipe for Berkshire Berries Garlic Chicken. Berkshire Berries Garlic Chicken2 pounds chicken pieces1 teaspoon dried rosemary1 teaspoon dried thymeSalt and pepper to taste3 tablespoons garlic jelly2 tablespoons oliv oil1/4 cup dry white wine1 bay leaf Place chicken pieces in single layer … Read More
Lovely morning strolling through the Union Square Green Market. 14 Street Union Square Manhattan. It was truly a delicious and delightful visit to the farmer’s market. I’ll back soon! tags:NY Daily Eats, farmers market, Union Square Green Market
A easy to follow recipe for making risotto primavera. This is Ruth Reichl’s recipe she adapted from LeCirque. A must read for any foodie is Ruth Reichl’s Garlic and Sapphires. Beautifully written stories about Ruth Reichl and her career as New York Times famous food critic.
Daily Eats Food Lover’s Podcast #99It’s Sunday brunch in Manhattan Pam Riding and I were going to travel to China Town for dim sum but it was too chilly. We decided on the Coffee Shop in Union but much to our surprise the City closed it down. Our journey took us to the Republic for posh Thai but they won’t … Read More
Daily Eats Food Lover’s Podcast #97 – Daily Eats Interview Michael Meyers on Highline Thai Restaurant Michael Meyers is the CTO and cofounder of NowPublic. He made his entrepreneurial starts in the Internet industry 15 years ago. Mike took me to the Highline Thai Restaurant in New York’s Meat Packing District for a meal that truly was tongue and nose … Read More