Breakfast After Cinco de Mayo

Spring has finally sprung because my allergies are in full bloom today. Ordinarily I would podcast, but you would not be able to understand me with my nose so stuffed up. I had some ingredients left over from last night’s Cinco de Mayo dinner:Organic guacamoleOrganic cilantroNewman’s Medium Chunky SalsaTery’s tantalizing black beansLow fat sour creamMission Carb Balance TortillasHorizon Organic Monterey … Read More

Daily Eats Sunday Brunch

Daily Eats Food Lover’s Podcast #105 Cooking with the chiefeater. Making another egg frittata. Bianca cheese from Hawthrone Valley Farm, flowers, and a few other food items from the Union Square Green Market. Click to listen: