What do you do with a can of tuna, mango, avocado, onion, lemon and dill? Well you mix all together adding a dash of salt and pepper, and a table spoon of olive oil. This is a deviation from Amy Lieberman’s recipe she uses fennel instead of dill. This very easy to make summer salad is very refreshing.
New York, New York – In another effort to make peeling easier, in the past I talked about peeling mango, I learned this trick over the weekend from my friend, Larry. He was making his amazing Watermelon Gazpacho which called for tomatoes. First, he made sure he washed his home grown tomatoes clean. Then he put the whole sweet tomatoes … Read More
I love the taste of mango. It has a sweet perfume taste. How the heck do you slice mango? Having one sitting in front of me I looked at it logically and thought I should score two circular patterns. Then I decided to see if somewhere on the internet someone can tell me how to slice this slippery fruit. About.com’s … Read More