What’s Growing in Gilbert?

Twice weekly trips to theGilbert’s Farmer’s Market make my life in transition to Gilbert AZ a real pleasure. I love farmer’s markets, I’ve been to farm many different farmer’s market’s in the US, UK and Europe. I love the healthy goodness that come direct from farm to my fork to my body! Mostly I enjoy the honest pride expressed by … Read More

What to do with Organic Peaches?

It’s organic peach season in Boulder! I had no idea the organic peaches in Boulder would totally blow my taste buds. Since discovering and uncovering these specimen’ juicy sweet nectar I’ve been on a peach cooking frenzy. Last night I made organic mango and peach chutney to pour over grilled chicken, sweet onions, and yellow peppers. I’ve never made chutney before … Read More

Zen and Art of Delivery

First – thank you Coopertown for feeding me this morning. I no sooner placed my order and poof the delivery arrived. Sure I could have gotten dressed walked down to the diner but I’ve been working all night and continue work this morning. This was an easy choice. The chocolate chip pancakes had the right degree of chocolate chips to … Read More

Daily Eats Lunchbox: Organique

New York, New York – I’ve been to Organique four times since it opened earlier this year. Two out of the four times I ordered the organic burger with organic air baked fries. It is a good burger served on big whole wheat bun. The organic beef is raised in South Dakota by the Dakota Beef Company which is USDA … Read More

Breakfast After Cinco de Mayo

Spring has finally sprung because my allergies are in full bloom today. Ordinarily I would podcast, but you would not be able to understand me with my nose so stuffed up. I had some ingredients left over from last night’s Cinco de Mayo dinner:Organic guacamoleOrganic cilantroNewman’s Medium Chunky SalsaTery’s tantalizing black beansLow fat sour creamMission Carb Balance TortillasHorizon Organic Monterey … Read More