Shelly’s Pompeii Oven

Shelly Martin is an extraordinary person who not only studies artifacts from the past and built her own Pompeii Oven. Shelly is a CRM Archaeologist who finds life in the past fascinating. Spending time in Pompeii she discovered the beauty of the outdoor oven. Shelly decided to build an oven like the ones in Pompeii for her own home, here in Boulder. … Read More

Made at home Gourmet pizza toppings

Doctoring up food is a tradition to many house holds. For those new to this expression, to “Doctor up” food means making improvements by adding on some extra love to quick or premade foods. Such as store bought sub sandwiches and frozen pizzas. When it comes to frozen pizzas, Grocery stores have so many gourmet varieties to choose from, but … Read More

NY Daily Eats -Don Giovanni Ristorante 44th & 9 Avenue

Daily Eats Food Lover’s Podcast #104Alice Leeds and Renee Edelman give delightful comments on dining at Don Giovanni Ristorante. True New Yorkers’ dining experience. tomato and basel pizza, roasted portabella mushrooms on bed of spinach, lightly fried calamari, and caesar salad. Click to listen: tags: renee edelman, alice leeds, ny daily eats, pizza, calamari, caesar salad, gabcast

Pizza, Pizza, Pizza

You can’t fool a kid who grew up in Waterbury, Connecticut about pizza. To this day nothing compares to Dominic’s Pizza in Waterbury especially the sausage pizza. They made their own sausage and it fried in small round balls. Though some pizza aficionados would argue that in New Haven’s Italian section of Wooster Square, Sally’s and/or Pepe’s serves the best … Read More