Well, my first few attempts at Quinoa were not very good, but I think I’ve mastered a good recipe! I figured out how to cook it properly and then I add carrots, string beans, mix in some lemon, olive oil, salt, pepper and parsley. It’s my new favorite salad!
Surprise and delight at the detail of all things spring. This is a restaurant that not only believes in sensory experience but provides a seasonal twist. This is a smart fresh concept and I love it. From the awning at the entrance to the hallway bar nook your senses are engrossed in all things spring. The menu is the season. … Read More