Fast, simple and easy to make salmon! An endearing video portrait of me in my PWC NYC kitchen of 2008! This video went was featured on YouTube in 2008.
2 Cents about Chicago Restaurant Week
I’m better late than never. I had an opportunity to participate in Chicago’s Restaurant Week, incidentally was more than a week. I enjoy Restaurant Week my first exposure ever was in NYC. I got to dine at restaurants that I would not normally have tried. My reasoning is probably because of atmosphere – too uppity, reputation, and perceived value. There … Read More
La Calabria Ristorante – Gilbert, AZ
My father knows Southern Italian better than I do. His family is from Calabria. It was a no brainer for him to want to try La Calabria – we tried it several times. I was there about a week ago. It’s hard to find good Italian food in the desert. This is where La Calabria comes in, as my father … Read More
@DailyEats on Twitter
I can’t remember exactly when I began using Twitter personally. It could have been late 2006 early 2007. I recently setup a separate account for Daily Eats, which is @dailyeats. Having a DailyEats twitter account lets allows us tweet our new posts, get great tips or showcase from aspiring and established chefs, and get pitched/scooped on food stories from PR … Read More
Rocky Mountians Sure Can Cook!
Last week I was visiting Colorado. I spent a few days Denver and Boulder. Who would have known the food could be so spectacular.Sushi Den was my favorite place in Denver. Michael Meyers, CTO of the Examiner took me there. Whatever Michael asked for the sushi chef did it right or should I say omakase. Michael knows his sushi and … Read More
Merry Christmas, Happy 2010
It was a wonderful Christmas at the Spataro home in Gilbert, AZ. My brother selected the recipes for Christmas Eve dinner. We had baked salmon, halibut mediterranean, baked stuff shrimp, lobster bisque, lobster pot pie with green bean salad. My brother make home made chocolate candies. The truffled dark chocolates on the lollipop stick was amazing. Joanne brought baby Tillman … Read More
Real Simple Roasted Fennel Onion and Salmon
Real Simple’s recipe for Roasted Fennel Red Onion and Salmon. I ordered all the ingredients from Fresh Direct. This recipe is no hassle and easy to make and tastes delicious. Prep takes about 10 minutes. Roast vegetables for 20 minutes. Bake the salmon for about 10-12 minutes. This yummy recipe is about 395 calories. I fell in love with fennel … Read More
Spring on Park
Surprise and delight at the detail of all things spring. This is a restaurant that not only believes in sensory experience but provides a seasonal twist. This is a smart fresh concept and I love it. From the awning at the entrance to the hallway bar nook your senses are engrossed in all things spring. The menu is the season. … Read More
Park Avenue Bistro Hosts Food Blogger’s Dinner
It was a lovely evening with hosts Tim Brown, owner and eventeur of Park Avenue Bistro and Nancy Swiezy, personal relations and 1st generation internet entrepreneur. Executive Chef, Gonzalo Compos cooked up a delicious feast for New York’s most famous food bloggers. The evening started with puff pastry with caramelized onions and sardines with fresh basil, mini taco of tuna … Read More
Easy Bake Salmon
New York, New York – Daily Eats cooking lesson how to make easy bake salmon. Recipe is from cooks.com. tags: salmon, Courtney Pulitzer, Daily Eats
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