Tuna, Mango, Avocado Salad

What do you do with a can of tuna, mango, avocado, onion, lemon and dill? Well you mix all together adding a dash of salt and pepper, and a table spoon of olive oil. This is a deviation from Amy Lieberman’s recipe she uses fennel instead of dill. This very easy to make summer salad is very refreshing.

Daily Eats Lunchbox: Hale and Hearty Soups

New York, New York – There are many places in Mid-town to go for the quickie lunch. The basic salad bar place, bistro, and sandwich shop. While strolling around, I discovered Hale and Hearty Soup. It’s a soup place with a wide variety of hot and chilled soups and stews. There was a bit of a chill in the air … Read More