What do you do with a can of tuna, mango, avocado, onion, lemon and dill? Well you mix all together adding a dash of salt and pepper, and a table spoon of olive oil. This is a deviation from Amy Lieberman’s recipe she uses fennel instead of dill.
This very easy to make summer salad is very refreshing.
I was looking for a tuna recipe and came across your site. This site is great! I have already bookmarked you. this recipe looks delicious and can’t wait to try it!! Thanks for the hard work! cooking with emotions