Amuse is Amused or better yet a symphony for the tongue presented by master chief, Michael Carlson. Every experience at Schwa is probably unique to the patron. For me Schwa is a legendary adventure, where taste makes taste. You have to have an incredible palette to understand the complexities of this type of cuisine. I have never experienced combinations that are art … Read More
Sepia Chicago
Chicago is all about style – not pretentious style, but beautifully well thought out design style. Logically organized and deliberately functional – there’s nothing wrong with that. I like the simplicity to the interior of Sepia with lovely unique touches like the lighting affects. It’s also where timelines become fused – mixing metaphors from the past with present day ones. … Read More
This is why you are fat
My colleagues from BM Marsteller Interactive sent me to this web site. As disgusting as implications of the food and photos are I just can’t help to look at it…”This why you are fat This where dreams become heart attacks” provides photos of layers of mixed meats and dairy products piled high on white bread. The most disgusting one is: … Read More
Bistro 110
I had a lovely afternoon late lunch at the Bistro 110. Nice French cuisine. For something very traditionally French I tried the Cod and potato like a Brandade de Morue, or a cod mousse. It was delicious but as I am quickly learning Chicago restaurants use a lot of salt. I am not sure why there is a need for … Read More