Made at home Gourmet pizza toppings

Doctoring up food is a tradition to many house holds. For those new to this expression, to “Doctor up” food means making improvements by adding on some extra love to quick or premade foods. Such as store bought sub sandwiches and frozen pizzas. When it comes to frozen pizzas, Grocery stores have so many gourmet varieties to choose from, but … Read More

Chicago Cupcake Crawl

Thanks to @jackvinson tweet this morning and he introduced his twitter followers to Tammy Green’s book, “Chicago Cupcake Crawl” a book I will probably find very valuable and enlightening. I love cupcakes! In April I was introduced to More Cupcakes – Chicago. A great name for a cupcake shop and an excellent tasting cupcake. What made More Cupcakes taste even … Read More

Rocky Mountians Sure Can Cook!

Sushi-Den Denver My Favorite

Last week I was visiting Colorado. I spent a few days Denver and Boulder. Who would have known the food could be so spectacular.Sushi Den was my favorite place in Denver. Michael Meyers, CTO of the Examiner took me there. Whatever Michael asked for the sushi chef did it right or should I say omakase. Michael knows his sushi and … Read More

Happy 2010 – Winter Risotto

Happy New Year from Daily Eats! We have a whole new year of exploring, tasting and making food ahead of us! To kick of the New Year Daily Eats has taken a wonderful favorite recipe of Ruth Reichl, Risotto Primavera to a winter risotto. In the video I make some very funny ironic comments, but can’t stress enough about stirring … Read More