If I knew it was your birthday I would have baked a cake. Today marks the official unofficial birthday of the internet. This was the day in which to computers 400 miles away, got together and sent a message over to each other. These two characters I0 transformed our very lives today. What out the internet there would be no … Read More
My Thoughts on District 9
I love science fiction grew up on the works of Bradbury, Clark, Asimov. SciFi has been part of my life since I was a baby. My first SciFi experience was Outer Limits. My father was watching it while he was holding me. I was watching the black and white TV too until the creature on the screen seemed to explode … Read More
Jennie-O / the Biggest Loser
Full disclosure Jennie-O is the client of the agency I work for. This afternoon I was totally intrigued by the appealing photograph of the Jennie-O Turkey burger on the Jennie-O website. The photo has such a strong appeal I could almost smell the turkey burger and my brain is telling me it smells delicious. I just had to download the … Read More
Dijon on Your Burger President Obama?
Funny thing about this whole uproar of whether to use dijon mustard or ketchup on your burger is just a matter of freedom of taste. If you are a traditional you’ll probably stick with what’s traditional – ketchup. Nothing wrong with a ketchup on your burger. But if you’re willing to be flexible and try something for instance to spice … Read More
This is why you are fat
My colleagues from BM Marsteller Interactive sent me to this web site. As disgusting as implications of the food and photos are I just can’t help to look at it…”This why you are fat This where dreams become heart attacks” provides photos of layers of mixed meats and dairy products piled high on white bread. The most disgusting one is: … Read More
Daily Eats 2008 Review
<class=”msonormal”>In 2008, Daily Eats explored everything from hot dogs (there were a few hot wars over best of the hot dogs), to the fine fine art of fine art dining. It was a good year for a variety of foods in 2008. This was the year SPAM resurfaced as the caviar of hard times. NYC restaurant owners reached out to … Read More
Office Cooking Phenomenon
I’ve been in my new job for about 5 months this is my first experience in which my co-workers cook at the office. I’m not talking about microwaving last night’s leftovers. No I mean cook.It all started with OJ, who use to work at Marsteller. He would cook on whim bring in his portable grill. It could be hot dog … Read More
World of Grains
Tea time biscuits come in a new nutritious form with World of Grains cookies. I tried several different flavors multigrain, blueberry, cranberry, apple cinnamon, and oatmeal raisin. I personally enjoyed the oatmeal raisin. The multigrain leaves enough room to add a dollop of jam like apricot. Some of the things I really like about World of Grains cookies there are … Read More
On the road, y’all
I’m headed to Nashville, TN in a couple of weeks. Anyone know of some good restraunts there? I’ve never been before and am really looking forward to see how Nashville eats!
Great Hot Dog Debate: Swanky Franks
There is a debate going on on Daily Eats about favorite hot dogs. The other morning I was going through CT and stopped at Swanky Franks. Here’s what I think about Swanky Franks. What’s your favorite hot dog joint? Swanky Franks1050 Post Rd EWestport, CT 06880(203) 226-5355