I was at the Gilbert Farmer’s Market and picked up fennel from Agritopia and grapefruits from Phil’s Farm. I created a fennel, grapefruit and mint salad. It’s delicious and refreshing. Here’s the very easy recipe: 2 grapefruits peeled and cut slices in half 1 bulb of fennel thinly sliced for bite sizes handful of fresh mint – we grow our … Read More
I’m always in search of delicious gluten free pancake mix. Yes, I love pancakes, and pancakes with chocolate chips and peaches on the side are delicious. I found Mary’s Mix at the Gilbert Farmer’s Market and could not wait to try it out. There is no disappoint with Mary’s Gluten Free Pancake mix. Easy to prepare. I added about a … Read More
Beets may not be your favorite vegetable but they are packed-full of healthy goodness. Juicing beets requires knowing what beets taste best with. When I juice beets I also think of the other vitamins that I may need to get through the day. In the example in the photo I juiced: 1 Beet with beet leaves 4 Celery sticks 1 … Read More
Adding Magic to Pancakes
There is nothing like a good Sunday breakfast that sets the tone for the rest of the week! This morning I decided to do what I love to do – celebrate a memorable Sunday. Yesterday, while at the Gilbert Farmer’s Market, I was pleasantly surprised by a new product created by Iss’s Magic Mixes, Cranberry Maple Pecan! It only took one … Read More
What started out as a harmlessness preoccupation, has turned into a ritual! Juicing is my new love – I do mean the healthy juicing. Once I saw the photo Kate Hough posted on Facebook a few weeks ago I knew I had to try it too. Here’s Kate’s recipe for green juice is inspiring 1 head romaine lettuce with the heart of the lettuce … Read More
Easy Baked Salmon
Fast, simple and easy to make salmon! An endearing video portrait of me in my PWC NYC kitchen of 2008! This video went was featured on YouTube in 2008.
New Year’s Eating Resolution
I have a good feeling about 2012. Most people I know would ask me to quantify my feeling. I will do so by saying I’m more than 75% sure the world is not going to end on the Mayan calendar, leaving 25% probability that it could occur. Being realist I’m certain there’s so much more we need to learn before things come … Read More
Happy Holidays – Cupcakes
I am a fan of delicious cupcakes. I could not resist these, Holiday specialty cupcakes by Richard Ruskell, executive pastry chef at Montage Beverly Hills. These cupcakes are beautifully gift wrapped in deliciousness. Richard Ruskell is celebrity chef and most recent winner of Food Network’s Last Cake Standing, started offering specialty cupcakes which use seasonal flavors and ingredients. These special … Read More
Less is More – The Kitchen: [Next Door] Boulder, CO
If you’re a minimalist and love an unpretentious environment “The Kitchen: [Next Door]” is for you —and apparently for me. As you enter the sparely furnished dining area you can’t help to take note of the modern French influence on the decor. As I approached the interior I could smell something delicious is cooking – indeed it is. It’s not … Read More
What to do with Organic Peaches?
It’s organic peach season in Boulder! I had no idea the organic peaches in Boulder would totally blow my taste buds. Since discovering and uncovering these specimen’ juicy sweet nectar I’ve been on a peach cooking frenzy. Last night I made organic mango and peach chutney to pour over grilled chicken, sweet onions, and yellow peppers. I’ve never made chutney before … Read More