There is nothing like a good Sunday breakfast that sets the tone for the rest of the week! This morning I decided to do what I love to do – celebrate a memorable Sunday. Yesterday, while at the Gilbert Farmer’s Market, I was pleasantly surprised by a new product created by Iss’s Magic Mixes, Cranberry Maple Pecan! It only took one … Read More
What to do with Organic Peaches?
It’s organic peach season in Boulder! I had no idea the organic peaches in Boulder would totally blow my taste buds. Since discovering and uncovering these specimen’ juicy sweet nectar I’ve been on a peach cooking frenzy. Last night I made organic mango and peach chutney to pour over grilled chicken, sweet onions, and yellow peppers. I’ve never made chutney before … Read More
Black Bean & Zucchini Pancakes
In July 2000 Shape Magazine had a recipe for “Black-Bean and Zucchini Pancakes” that I have been meaning to make. I finally did! And it was worth the wait. The only things that added time to the whole preparation was having to roast the garlic and I didn’t have salsa at home so I ended up making it from scratch. … Read More
Porscha on the Vynl Diner
New York, New York – The Vynl Diner is great place in Hell’s Kitchen. When I lived in HK eat at the Vynl Diner on a semi-regular basis. The old fashion turkey meat loaf is divine. Porscha gives her review of pancakes. Vynl is a great place for breakfast and fun place to eat anytime. Located at 754 9th Ave, … Read More
Nutella Pan-Cakes for Pancake Girl
Inspired by a comment on Daily Eats about Nutella Pancakes, this morning I got up early headed to the market to buy the ingredients for nutella pancakes for Porscha. Our nutella pan-cakes included nutella, peacans, strawberries, and whipped cream. The pancake mix is organic. It was Yummy! tags: daily eats breakfast, pancakes, nutella, Porscha
Meet Porscha, Daily Eats Teen Eats Blogger
Porscha will tantalize & surprise teen foodies with her yummy close to edible posts on food. Her food adventures will take us on a journey about French fries, pancakes and home fries, and fish & chips. Do you see the potato theme here? Please welcome Porscha to Daily Eats! tags: porscha, teen eats, daily eats
I See Pancakes in the Grand Canyon – 020305
I have this thing about seeing food in almost everything I look at. Now that’s what I call food obsessed. Mike Buchheit, lustrous field director of the Grand Canyon Field Institute, was giving a colorful and informative presentation at REI in Tempe on trials and tribulations of Grand Canyon water rafting. Packed full of great slides depicting rafting adventures of … Read More